Assessor Resource
FBPRBK2001
Assist non laminated pastry production
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to assist in the production of non laminated pastry products in a food preparation environment.
The unit applies to individuals who undertake routine work, including identifying and solving predictable problems under supervision.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)